URBANREC
New approaches for the valorisation of URBAN bulky waste into high added value RECycled products
Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
BackgroundFor modern food industry, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing require of modernization to valorize the waste and by-products highly generated, particularly because they are rich in natural beneficial components which are demanded to human health. Melon (Cucumis melo L.) processing generate a high amount of peels and seeds, which are recognized with higher content of bioactive compounds than pulp, including polyphenols, carotenoids and oils.
» Author: Ricardo Gómez-García, Débora A. Campos, Cristóbal N. Aguilar, Ana R. Madureira, Manuela Pintado
» Publication Date: 01/05/2020
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This project has received funding from the European Union's Horizon 2020 research and innovation program under grant agreement Nº 690103
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