URBANREC
New approaches for the valorisation of URBAN bulky waste into high added value RECycled products
Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction
Background
Crustacean by-products are potentially a source of high-value carotenoids and lipids for use in the pharmaceutical, cosmetic, food industries, and biomaterials. Traditionally, carotenoids and lipids are extracted using energy/waste intensive processes, which can degrade the product and/or by-products, are difficult to scale up, and/or operationally complex. The development of “green” valorization processes has made recovery of bioactive compounds from shrimp processing by-products feasible.
» Author: Sara Ahmadkelayeh, Kelly Hawboldt
» Publication Date: 01/09/2020
» More Information
This project has received funding from the European Union's Horizon 2020 research and innovation program under grant agreement Nº 690103
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